Wine-making: 12 months in steel
Refinement: 6 months in bottle
Alcohol: 14 % vol.
mixture of wine grapes: 85% Merlot, 15% Cabernet Sauvignon
Color: ruby red
Production yield: 60 quintals per hectare
Grape harvest: Manual into crates with accurate selection.
Altitude: 370 metres above sea level

-High resveratrol content with antioxidant action.  Resveratrol protects against damage from free radicals, is therefore a cardiovascular protector, has anti-eaging action and taking is recommended (in the right doses) to sportsmen.

-Dark and compact ruby color. On the nose it offers sweet and fruity aromas, cranberry juice, plum, damask rose, mint, Mediterranean scrub. On the palate it is enveloping with excellent balance between the parts, glicerrica softness and delicate tannic texture, held in tension by refreshing acidity. The finish does not betray the aromatic sensations, confirming notes of fruit and flowers in a persistent way.

-Ideal during meals and for special occasions.
Recommended pairings: with first courses with a strong seasoning and autumn flavors
and red meats.

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