Characteristics

Wine-making: 6 months in steel
Refinement: 6 months in bottle
Alcohol: 14 % vol.
mixture of wine grapes: 100% Chardonnay
Color: Golden yellow
Production yield: 60 quintals per hectare
Grape harvest: Manual into crates with accurate selection.
Altitude: 370 metres above sea level

-Low sulphite content. The processing of grapes is carried out without chemical treatments not allowed in organic farming. The harvest is carried out strictly by hand in small boxes to minimize the trauma of the fruit and maintain the integrity of the raw material and not disperse the nutrients.

- Nose-scented wine with green fruits and wildflowers. Unripe but complex, acid with balance can also be destined to age.

-Great in pairing with fresh seafood lunches and dinners. Amiable for aperitifs.

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