Characteristics

Altitude: 370 metres above sea level
Mixture of olives: CNR selected Leccino
Olive harvest system: hand picking
Olive press system: cold with continuous cycle
Color: deep green in color with golden reflections
Production: limited, in cans of 3l, Protection and Monitoring Body of Ministry of Agriculture, Forestry. The extremely anticipated harvest ensures very low acidity and very high amount of polyphenols with rather limited olive oil yield

Very stable oil to heat, excellent for cooking, with a good amount of polyphenols with antioxidant action. Delicately decided flavour.

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