We live in an age of false myths and contradictions. Health is so in the spotlight that it often suffers the consequences of this modern approach. The wide availability of food, far beyond nutritional needs, completely spoils the use that is made of it. It is not easy to navigate between unfounded advice and petty terrorism, with which we commonly come into contact. Each has its own versions, more or less built on false myths or distortions of scientific reality, in terms of nutrients, diets...

Food has always been one of the leading sectors of Made in Italy. Food, however, represents an attractive opportunity for many other countries, especially developing or emerging countries. The interpretation that these new cultures make of food products, from production to processing to final consumption, are destined to change the landscape of the world food market, with the risk of losing the authenticity and typicality of local products by creating an artifact system of massification of...

There is no single definition of Sustainable Agriculture; it is composed of different approaches but all with ethical aims that bind and support all the actors involved in this sector. So, it's the purposes that identify sustainable agriculture and not methods.

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industrys standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

In the last 30 years, some 3 million hectares of agricultural land have remained uncultivated: spaces that were once cared for and maintained for the family's livelihood. Today, from the new generations, inheriting agricultural land is an uncomfortable and expensive commitment. More than a million farmers in the 1980s left the countryside to hope for a better future in big cities. Even today, the possession of agricultural land is considered unprofitable. This depopulation has left our...

The differences in the production lines, products and treatments allowed are abysmal passing from one type to another, so much so that it can be said that a flour or legume from Italian Organic Farming is a completely different product from the same harvested in a field certified as organic in non-European countries.