Wine-making: In wooden vats, only must without pomace. Natural fermentation with punching down the cap for about 20 days
Refinement: in new French oak casks for 12 months and in bottles for 12 months
Alcohol: 14 % vol.
mixture of wine grapes: Merlot 100%
Color: Deep ruby red in color
Production yield: 50 quintals per hectare
Grape harvest: Manual into crates with accurate selection.
Altitude: 370 m.a.s.l.

-High resveratrol content. Resveratrol protects against damage from free radicals is therefore a cardiovascular protector, has anti-eaging action, taking (in moderate doses) is recommended for sportsmen.

-Vivid and impenetrable ruby color. The aromatic profile is rich in spicy and fruity fragrances, currant jam, blackberry jelly, cinnamon, pipe tobacco, mocha and an earthy and vegetable trait. The sip is rich, with heat and extract, it seeks balance with a tannin to supplement and a refreshing acidity. Warm and persistent closure with spicy and vegetable aromas.

-Ideal during meals and for special occasions, it is also an excellent meditation wine.

-Its aging in barriques make it perfect in combination with red meats, braised meats and game.

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