Wine-making: 8 months in steel
Refinement: 6 months in bottle
Alcohol: 14 % vol.
mixture of wine grapes: Merlot, Cabernet-sauvignon, Sangiovese
Color: Rubin Red
Production yield: 70 quintals per hectare
Grape harvest: Manual into crates with accurate selection.
Altitude: 370 metres above sea level

 -With a high content of resveratrol with antioxidant action. Resveratrol protects against damage from free radicals, is therefore a cardiovascular protector, has anti-eaging action and taking (in moderate doses) is recommended for sportsmen.

-Balanced wine reminiscent of the lands of Umbria. Good acidity and persistent on the finish. Young but of character. The blend is well homogeneous.

-It is recommended in combination with meals based on fish, white meats, soups and velvety vegetables, pasta and risotto.

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