Characteristics

Altitude: 370 metres above sea level
Mixture of olives: Frantoio, Leccino, Moraiolo, Agogia
Olive harvest system: hand picking
Olive press system: cold with continuous cycle
Color: deep green in color with golden reflections
Production: limited, in bottles of 0,5l, bottles of 0,25l, cans of 0,25l Protection and Monitoring Body of Ministry of Agriculture, Forestry. The extremely anticipated harvest ensures very low acidity and very high amount of polyphenols with rather limited olive oil yield

The olives, from which our oil is extracted, do not receive chemical antiparasitic treatments.

Olive grow thanks to the sun that touches our hills and the rain that bathes our fertile land.

The oil is naturally rich in polyphenols with antioxidant and anti-inflammatory action.

Our oil is ideal as a seasoning (1-2 spoons per day) and particularly suitable in case of:

-weaning

-intense sports activity

-irritable colon

-jambs.

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